Vanillekipferl is a light, crumbly, almond shortbread cookie with a hint of vanilla, and it’s one of my favorite traditional German Christmas cookies. (They’re great any time of year, too.) [continue reading]
One of the best Bavarian snacks to go along with massive amounts of beer is a pretzel, and the best thing to eat with that pretzel is Obatzda. Obatzda is a Bavarian cheese spread. Usually made with a mix of camembert or brie and butter, it’s rich and creamy, and delicious. It’s a simple recipe that’s always a big hit that everyone loves. [continue reading]